Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g crunchy peanut butter
- 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g water
- 15 g light soy sauce
- 3 limes, freshly squeezed juice of 2 and 1 cut in wedges for serving
- 1 fresh red chilli, halved, deseeded
- 1 garlic clove
- 500 g firm tofu, patted dry, cut in pieces (4 cm)
- 100 g red onions, cut in wedges
- 150 g courgettes, cut in pieces (4 cm)
- 100 g cherry tomatoes
- 120 g button mushrooms, halved if large
- Nutrition
- per 1 portion
- Calories
- 1924.7 kJ / 460 kcal
- Protein
- 31 g
- Carbohydrates
- 26.9 g
- Fat
- 30.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 8 g
- Sodium
- 170.7 mg
In Collections
Alternative recipes
Cashew Cheese Pasta with Broccoli
40 min
Vegan Chickpea and Mushroom Stew
30 min
Carrot and Sesame Burgers
1h 15 min
Stuffed Portobello Mushrooms
45 min
Shiitake Teriyaki Dippers
45 min
Creamy Vegan Hot Broccoli Dip
40 min
Braised Red Cabbage with Grated Apples (TM6)
1h 15 min
Mushroom Wellington
2h 20min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5 min
Patatas Bravas with Aioli
1h 15 min
Sun-dried Tomato Pesto Lasagne
1h 25 min