Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g sunflower oil
- 4 garlic cloves
- ½ tsp Dijon mustard
- 3 Tbsp aquafaba (tinned chickpea liquid)
- 1 Tbsp apple cider vinegar
- 1 pinch salt, plus ½ tsp, or to taste
- 60 g red onions, quartered
- 10 g olive oil
- 1 fresh red chilli, halved, deseeded if desired, cut in pieces
- 400 g tinned chopped tomatoes
- 100 g water
- 1 pinch ground cayenne pepper
- 1 pinch smoked paprika
- 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1508 kJ / 360.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 43.6 g
- Fat
- 19.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 6.3 g
- Sodium
- 329.8 mg
In Collections
Alternative recipes
Wholemeal Flour Tortillas
1h
Cashew Cheese Pasta with Broccoli
40 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
One-pot Tomato and Garlic Pasta with Mussels
20 min
BBQ Jackfruit Burritos
45min
Maple-glazed Carrots
45min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Mushroom Wellington
2 Std. 20 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5 min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min