Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g fresh parsley leaves
- 100 g onions, quartered
- 20 g sunflower oil
- 1 - 1 ½ tsp ground cumin, to taste
- 1 tsp ground turmeric
- 1100 g water
-
2 - 3
vegetable stock cubes (for 0.5 l each), crumbled to taste
or 2 - 3 tsp vegetable stock paste, homemade, to taste - 300 g red lentils
- Nutrition
- per 1 portion
- Calories
- 1245 kJ / 297 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 7 g
- Fibre
- 14 g
Alternative recipes
Chickpea soup with spinach
40min
Lentil, Red Pepper and Harissa Soup
45min
Bulgar and Red Lentil Soup
1h
Carrot and Coriander Soup
25min
Tomato, Lentil and Thyme Soup
40min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Creamy carrot and lentil soup
35min
Danish Split Pea Soup
1h
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Spinach, Lemon and Lentil Soup
50min
Sweet Potato and Courgette Soup
25min