Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red peppers, quartered
- 100 g carrots, cut in pieces
- 45 g celery stalk, cut in pieces
- 70 g red onions, quartered
- 20 g fresh baby spinach
- 20 g cashew nuts
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
-
¼
tsp ground turmeric
or 10 g fresh turmeric, sliced - 1 bunch fresh coriander, cut in pieces
- 1 bunch fresh flat-leaf parsley, leaves only
- 1 fresh kaffir lime leaf
- 1 fresh red chilli, deseeded, halved
- 600 g water
- 1 tsp fine sea salt, or to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 2.9 g
In Collections
Alternative recipes
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 Min
Courgette Soup with Basil and Cashew
20 Min
Carrot, Apple and Ginger Soup
35 Min
Cauliflower "Couscous" Salad
10min
Carrot, Orange and Ginger Soup
25 Min
Pea and Mint Soup (TM5)
20 Min
Quinoa Broth
35 Min
Mulligatawny Soup
35 Min
Beetroot salad
10min
Green Goodness Soup
10min
Posh Paleo Bread
55min
Cream of Vegetable Soup
15 Min