- 1 lemon, zest and juice
- 50 g parmesan cheese, cut into cubes
- 2 garlic cloves
- 100 g pine nuts, toasted
- 1 handful fresh basil leaves
- 1 tsp sugar
- sea salt, to taste
- 80 g extra virgin olive oil
- 1000 g boiling water
- 1 large wheel of brie, (see Tips)
- cherry tomatoes, to taste
8Recipe is created for
Place zest, Parmesan and garlic into TM bowl and mill for 8 seconds on speed 9.
Add juice, pine nuts, basil, sugar and salt and mix for 6 seconds on speed 9.
With blades rotating on speed 3, add oil through hole in lid for 5-6 seconds. Set dressing aside.
Line Varoma dish with piece of baking paper.
Place unwrapped cheese onto paper, add water to TM bowl and set Varoma into position. You may steam the tomatoes if desired, they tend to become sweeter if steamed.
Warm cheese for 6-8 minutes at Varoma temperature on speed 2. (Times will vary depending upon the size of your cheese.)
Place cheese carefully onto serving platter, pour dressing over and scatter tomatoes around the platter. Serve with fresh crackers whilst still warm.
Brie can be substituted with Camembert
Other users also liked...
- portuguese soft/fresh cheese
- Israeli Cous Cous Salad
- Parmesan baked ricotta slice with tomato, olive & basil salad
- Steamed Carrot and Chicken Dumplings
- Beetroot Cured Gravadlax (Salmon)
- Red pepper flans
- Ham croquetas
- Smoked salmon and Watercress Roulade
- MOUSSE OF FOIE GRAS AND GOAT CHEESE WITH CARAMELIZED APPLES
- Prawn Cocktail 'Acapulco' Style
- Seared Scallops, Parsnip Purée and a Pancetta Crumb
- Pa's Sausage Rolls
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Naan like the takeaway curry naan
- Lemon Curd Low-carb
- peppers and balsamic vinegar gazpacho
- Rice fish and vegetables all in one
- Watermelon drink
- Umeshu Sorbet
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Lemon Flan
- Peanut Butter Cookies
- Easy "Roast" Chicken & Veg
- Red rice with feta, beetroot and smoked mackerel
- Green Goosberry Jam