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Thai Spring Rolls "Poh Pia"


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4

Ingredients

25 portion(s)

Filling

  • 2 carrots, roughly chopped
  • 2 garlic cloves
  • 1 shallot (small brown onion), halved
  • 3 coriander roots
  • 20 g oil
  • 20 g fish sauce
  • 20 g palm sugar, (or brown sugar)
  • white pepper, to taste
  • 500 g pork mince
  • 100 g cooked prawns, peeled and chopped
  • 125 g vermicelli noodes
  • 2 spring onions, chopped
  • spring roll pastry sheets, will make 20-30 spring rolls
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare your filling
  1. Grate carrots, 5 seconds, speed 5 (repeat if necessary).  Set aside in a small bowl.

     

    Add garlic, shallot and coriander roots to the Thermomix bowl and chop 3 seconds, speed 5.  Scrape down sides of bowl and repeat. 

     

    Add oil and saute 4 minutes, 100 degrees, speed 1, MC OFF.

     

    Add fish sauce, white pepper and palm sugar and cook 30 seconds, 100 degrees, speed 1 until sugar is dissolved, MC OFF. 

     

    Add pork mince to bowl and cook 20 minutes, 100 degrees, reverse, spoon speed, MC OFF.

     

    Meanwhile, soak vermicelli noodles in a large bowl of water until softened (you can use boiling water for about 5 minutes to speed up the process).  Drain the noodles and cut into short lengths using scissors (see photo).  Set aside. 

     

    Once the mince mixture has finished cooking, taste to see if extra fish sauce, pepper or sugar is needed. 

     

    Add grated carrots and cooked prawn meat to the Thermomix bowl and mix, 5 seconds, speed 5.

     

     Add filling mixture to the bowl of prepared vermicelli noodles and stir to combine.  Sprinkle with spring onions then leave to cool. 

  2. Assemble spring rolls
  3. Use a damp tea towel to keep the spring roll pastry sheets moist.  Lay out one pastry sheet diagonally and place about a tablespoon of filling at one end, roll and fold in the two sides and continue rolling till it forms a spring roll.  Seal the end with water. 

    Fry the spring rolls in about an inch of oil in a fry pan.  Once browned, remove from oil and set on paper towel to cool.

     

     

     

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Tip

** Serve with your choice of dipping sauce (sweet chilli, hot chilli, soy sauce etc).

**The spring rolls can be frozen uncooked - use baking paper in between layers to prevent them sticking.  They can then be cooked from frozen.

** The spring rolls can be cooked in an air fryer if you wish.  You will just need to give them a light spray of oil so that they brown in the air fryer.  They can otherwise be deep fried or shallow fried as described above.

** Prawns can be left out.  You can also substitute pork mince with either chicken or beef mince if you prefer.

** Increase the amount of garlic and coriander roots, or add extra coriander leaves and stems if you want to give it extra flavour.

** Add cut fresh chilli or some chilli flakes to the mixture if you would like a spicy filling.

**If you make my recipe I would be grateful if you could please leave a comment and rating - thank you so much**

**You may also like to visit my facebook page Aussie TM5 Thermomixer for more great recipes and ideas**


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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