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Thai Sesame Chicken Bites


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Ingredients

4 g

Thai chicken sesame balls

  • 350 g chicken, minced or breast
  • 30 g bread crumbs
  • 2 tablespoons fresh coriander
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon Minced Ginger, use less if you don't like ginger
  • dash Sea salt to taste
  • 2 tablespoons sesame seeds
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Recipe's preparation

    Thai chicken sesame balls
  1. If using chicken breast, cut in cubes and turbo 4/5 times to make mince.

    Add sweet chili sauce, coriander, ginger and salt. Mix 5 seconds speed 5 or until combined.

    Roll into balls and cover with sesame seeds.  Fry in oil in shallow fry pan until cooked. 

    Serve with sweet chili sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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