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Sunflower Seed Cheese Ball

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  • 1 cup stoned dates
  • 1 tablespoon orange juice
  • 250 grams cottage cheese
  • 1/2 cup raisins
  • 2 tablespoons parsley
  • 2 tablespoons walnut kernels
  • 1 tablespoon chives or onion tops
  • salt and pepper to taste
  • 1/2 cup husked sunflower seeds OR, 1/2 cup almonds, split and toasted

Recipe's preparation

  1. Chop dates in Thermomix  bowl with orange juice - several bursts on turbo.

    Add all other ingredients, except sunflower seeds/almonds, and mix at speed 4-5 for 3-4 seconds.

    Scrape out onto Thermomat and shape into a ball.  Roll this lightly in sunflower seeds or toasted almonds.

    Wrap in cling-wrap.  Chill well.  Serve with rye bread.



Converted by Roslyn Teirney from an original recipe by Elizabeth Godfrey, featured on Carefree Cooking, Channel 6, Hobart, 1979.  Published as a flyer free of charge by the Hydro Electric Commission in Tasmania.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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