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Stuffed Mushrooms



80 portion(s)


  • 80 medium sized mushrooms
  • 1 large onion (any variety)
  • 1 tablespoon oil or butter
  • 200 g bacon, rind and excess fat removed
  • 800 g tin of diced tomatoes, Remove excess fluid
  • 350 g tasty cheese, cut in 1-2mm thin slices of squares to suit the size of the mushrooms

Recipe's preparation

  1. Preheat the oven to 150deg

    Lightly oil an oven tray (or more if required to fit more mushrooms on)

    Remove the stems from the mushrooms and set them aside in a bowl.

    Lay the stemless mushrooms on the oven tray upside down

    Place the onion and the bacon in the Thermomix bowl and chop 3-4 sec / sp 7.

    Scrape down sides of the bowl

    Add oil and saute 3 min / 100deg / sp 2

    Add 1/4 of the mushroom stalks and the tomatoes to the bowl and cook 7 min / 100deg / sp 2

    Puree mixture 4 sec / sp6 to remove any remaining chunks

    Using a teaspoon, fill the mushroom cups with the cooked mixture.

    Place a square of cheese on the top of each mushroom

    Cook in the preheated oven until the cheese is melted


Accessories you need



The cooked mushrooms can be sprinkled with chopped fresh parsley if desired.


Adjust the amount of stalks added to the recipe to taste


Any leftover stalks can be used in vegi stock, or in other cooking


Any leftover tomato mixture makes a great pasta sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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