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Steamed Carrot and Chicken Dumplings



30 piece(s)

Steamed Carrot and Chicken Dumplings

  • 1 package Ready-made dumplings wrappers
  • 350 g carrots
  • 2 tsp salt
  • 300 g Minced chicken
  • 500 g water
  • 25 g light soy sauce
  • 5 g Rice Vinegar
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 tbsp sesame oil
  • Vegetable Oil q.b
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Oil varoma dish and set aside.

    Place the carrot and 1 tsp of salt and shop 20sec/speed5 and set side.

    Placed the mince chicken, 20gr water, soy sauce, vinegar, sugar and remaining salt, pepper and sesame oil in the mixing bowl and mix 2min/speed4.

    Add the carrots and scrap all down and mix 6sec//speed 6.

    Transfer the filling to a plate or bowl.
  2. How to fold the dumpling
  3. How to position on the varoma. You will need to 3 batches.
  4. Add 500g water in the mixing bowl, place the varoma in position and steam each batch 15 min/Varoma/speed 1.

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I serve with a sauce that I make with soy sauce, chopped coriander and chili.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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