Steamed Carrot and Chicken Dumplings by katyapires. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Steamed Carrot and Chicken Dumplings

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Ingredients

30 piece(s)

Steamed Carrot and Chicken Dumplings

1 package Ready-made dumplings wrappers
350 g carrots
2 tsp salt
300 g Minced chicken
500 g water
25 g light soy sauce
5 g Rice Vinegar
1/2 tsp sugar
1/2 tsp pepper
1 tbsp sesame oil
Vegetable Oil q.b

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6

50min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Filling

Oil varoma dish and set aside.

Place the carrot and 1 tsp of salt and shop 20sec/speed5 and set side.

Placed the mince chicken, 20gr water, soy sauce, vinegar, sugar and remaining salt, pepper and sesame oil in the mixing bowl and mix 2min/speed4.

Add the carrots and scrap all down and mix 6sec/

/speed 6.

Transfer the filling to a plate or bowl.

How to fold the dumpling

How to position on the varoma. You will need to 3 batches.

Add 500g water in the mixing bowl, place the varoma in position and steam each batch 15 min/Varoma/speed 1.

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Tip

I serve with a sauce that I make with soy sauce, chopped coriander and chili.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.