THERMOMIX ® RECIPE
- 1 stalk lemongrass
- 2 cm cut of ginger
- 1-2 mild red chillies
- 2 cloves garlic
- 1 tablespoon light oil of choice for heating
- 25 gram Desiccated Coconut
- 1 kg green (raw) prawns, peeled and cleaned, tails left intact
- salt & pepper
- lime wedges to serve
8Recipe is created for
Add the lemongrass, ginger, chillies & garlic to TMX bowl.
Chop for 5 sec/speed 7...scrape down sides of bowl & repeat.
Add oil & saute 2 minutes/VAROMA/speed 2
Add the coconut and cook for 1 minute/Varoma/speed 2
Set aside to add to the prawns after they've cooked.
Over a medium heat, add prawns & salt & pepper to a non-stick frying pan & cook for 2-3 minutes or until cooked through. Add the coconut mixture from the Thermomix Bowl to the pan and toss through with the prawns.
Serve warm with lime.
Spiced Coconut Mix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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