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Scalloped Tuna Mornay


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Ingredients

7 portion(s)

  • 45 g parmesan cheese
  • 1 small onion, about 45 g, quartered
  • 60 g butter
  • 50 g flour
  • 170 g cream
  • 350 g milk
  • 1 teaspoon french mustard
  • 2 tablespoon dry vermouth, optional
  • 425 g can of tuna, drained
  • Grated cheese to sprinkle on top
  • Mashed potatoes from Everyday Cook Book page 83
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Recipe's preparation

  1. Grate parmesan 10 sec speed 7 set aside

    Chop onion  3 sec speed 6

    Add butter  cook 80*C 4 min speed 1

    Add flour  cook 100*C 2 min speed 1

    Add cream, milk, mustard and vermouth  cook 90*C 6 min speed 4

    Add reserved parmesan cheese and tuna 10 sec reverse speed 3

    Put in scallop shells and surrond with a border of mashed potatoes (EDCB page 83)

    Sprinkle with grated cheese and bake until golden

     

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Tip

Place dob of potato in centre of plate to hold shell in place

I use my rice basket for straining (see picture)

I also use my Varoma dish as a colander for straining pasta and washing lettuce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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