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1 Prawn Cocktail 'Acapulco' Style

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Prawn Cocktail 'Acapulco' Style

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Ingredients

6 portion(s)

Prawn Cocktail 'Acapulco' Style

  • 20 g fresh coriander, leaves only
  • 750 g fresh tomatoes, quartered
  • 130 g onions, quartered
  • 1 clove garlic
  • 1 tbsp fine sea salt
  • 500 g peeled, raw prawns
  • 1 clove
  • 1 stick cinnamon, small or 1/4 tsp ground cinnamon
  • 20 g Brown sugar
  • 20 g honey
  • 40 g white wine
  • 10 g fresh green chilli, deseeded
  • 75 g lemon juice
  • 5 drops tabasco sauce
  • 1 tsp fine sea salt
  • 1/2 package ground black pepper
  • 150 g fresh tomatoes, diced
  • 70 g Ice Cubes
  • 2 avocados, sliced, to serve
  • 1 lime, cut in wedges, to serve
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  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5

Recipe's preparation

  1. Place coriander in mixing bowl and chop 5 sec/speed 8. Transfer to a small bowl and set aside.
  2. Place tomatoes, 30 g onion, garlic and salt in mixing bowl then chop 3 sec/speed 5. Cook 13 min/100°C/speed 1.
  3. Place Varoma into position, add prawns then cook 7 min/Varoma/speed 1. Set Varoma aside allowing prawns to cool.
  4. Blend 1 min/speed 5-8, gradually increasing the speed.
  5. Add clove, cinnamon, sugar, honey and white wine then cook 40 min/50°C/speed 1. Transfer to a bowl and place in fridge to cool. Clean mixing bowl.
  6. Place remaining onion, green chilli, lemon juice, Tabasco, salt and pepper in mixing bowl then chop 4 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  7. Insert butterflywhisk. Add cooked prawns, reserved salsa, diced tomatoes, reserved chopped coriander and ice then mix 20 sec/Counter-clockwise operation/speed 1. Remove butterflywhisk. Pour into serving bowls.
  8. Serve garnished with avocado slices and lime wedges.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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