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Pork Dumplings


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Ingredients

0 portion(s)

Pastry

  • 2 packages wonton wrappers, Approx $2 from any Asian supermarket

Filling

  • 2 centimetres ginger
  • 3 cloves garlic
  • 1 sprigs coriander
  • 60 grams Hoi Sin Sauce
  • 20 grams soy sauce
  • 10 grams sesame oil
  • 1 egg
  • 500 grams pork mince
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Filling
  1. Put garlic, ginger and coriander into bowl

     Mix 3 sec/ Sp10
  2. Add Hoi Sin, soy, seasame oil, egg and mince

    20 sec/Counter-clockwise operationGentle stir setting

  3. Assembly
  4. Place 1 teaspoon of filling into the middle of each wonton wwrapper wet your fingers and wet the pastry, use the water to help seal the wwonton fold into any shapeready to steam

     

  5. Cooking
  6. Add 1.5 of water to bowl

    lightly grease varoma tray and fill with dumplings

    20min/ varoma/ sp4

    no need to add more water for the next batch, just keep steaming

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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