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Parmesan baked ricotta slice with tomato, olive & basil salad


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Ingredients

6 portion(s)

Parmesan baked ricotta slice with tomato, olive & basil salad

  • 750 grams Ricotta cheese
  • 3 Eggs
  • 150 grams Parmesan cheese
  • 6 Ripe tomatoes
  • Handful good quality pitted black olives
  • 2 level tablespoons Olive oil
  • 1 level tablespoon Extra virgin olive oil
  • 1 level tablespoon Balsamic vinegar glaze
  • 1/2 level teaspoon Caster sugar
  • 1 clove Garlic, Crushed
  • Small bunch basil, Leaves only
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Parmesan Baked Ricotta slice with Tomato, Olive oil and Basil Salad
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    • Preheat the oven to 200C/180C fan/gas 6

    • Line a 900 grs loaf tin with parchment

    • Cut the Parmesan in chunks (they do not need to be too small) and grind for 10 sec/speed 10. Reserve about a tbsp for later.

    • Add to the bowl the ricotta cheese, eggs a bit of salt and pepper (remember that Parmesan cheese is a bit salty, so don’t add too much salt, so just taste it before you add it onto the loaf tin). Mix 20 sec/speed 6 to combine everything.

    • Scoop the ricotta mixture onto the tin. level the top, scatter with the reserved Parmesan cheese.

    • bake for 35 minutes or until set and golden. Let it cool, then turn it out

    • For the salad slice the tomatoes fairly thickly, then roughly chop the olives. Whisk the oil, vinegar, garlic, olives and seasoning together. Just before you serve it, roughly chop a few basil leaves and stir onto the dressing.

    • To serve, slice the ricotta terrine and put onto plates. Toss the tomatoes with most of the dressing. Serve alongside the terrine.

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Tip

This is really easy to make and ideal for a dinner party or to take to a picnic.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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