- 1000 grams potatoes, peeled, roughly chopped
- 1 brown onion, halved
- 60 grams plain flour
- 2 eggs
- 1 teaspoon sea salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- Oil to shallow fry
15minPreparation 5minBaking/Cooking 10min
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place potatoes into mixing bowl and chop 3-5 seconds/speed 5.
2. Transfer potatoes into simmering basket and press out any excess liquid. Set aside.
3.Place onion into mixing bowl and chop 4 seconds/speed 5. Scrape down sides of bowl.
4.Add all remaining ingredients, including reserved potatoes, and mix 20 seconds//speed 4.
5.Heat a little oil in a frying pan over a medium high heat. Add a heaped tablespoon of mixture into the oil and gently press down to flatten.
6. Fry on both sides until golden brown.
7. Serve with apple sauce made in your thermomix.
Latkes for Chanukah
Accessories you need
Squeeze out as much liquid from potatoes as possible to create a crispy result.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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