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chicken parma balls


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Ingredients

24 piece(s)

Balls

  • 500 g chicken breast, cut in chunks
  • 2 tablespoon psyllum husks
  • 1 egg
  • 40 g grated cheese from topping
  • 40 g grated bacon from topping

Topping

  • 200 g cheese, cubed
  • 150 g bacon, Cut into thick strips
  • Tomato Pasata
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat the oven to 180 degrees

    Grate the cheese from the toopping ingredients on speed 8 for 8 seconds.

    Set aside 40 grams for the balls.

    Repeat with the bacon.

    Mince the chicken breast by using turbo for 1 second 3 or 4 times till a mince is acheived.

    add the egg. pysyllum husks. cheese and bacon. Mix on speed 4 for 15 seconds until combined.

    Roll into balls.

    Top with pasata and then bacon and cheese.

    Bake at 180 degrees for 25 minutes or until cooked through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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