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Bloody Mary Sorbet


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Ingredients

8 portion(s)

Sorbet

  • 25 grams raw sugar
  • 500 grams ripe tomatoes chopped into 2 cm pieces, (frozen overnight)
  • 10 dashes Tobasco
  • 1 pinch celery salt
  • 1 lime, (zest and juice)
  • 25-50 grams vodka, (according to taste)
  • 1 egg white
  • Salt and Freshly Ground Black Pepper
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Blitz the sugar 10 seconds/speed 10.

     

    Add frozen tomatoes, tobasco, celery salt, lime zest and juice, vodka, salt and pepper and blend for 1 min 30/speed 10, stirring with a spatula to keep this moving.

     

    Insert the butterfly whisk and the egg white and whip 45 seconds/speed 4.

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Accessories you need

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Tip

Serve in shot glasses as a refreshing amuse bouche, or as a slushy Bloody Mary for brunch on a hot day (add sparkling water and more vodka).

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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