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Asian Chicken Cakes



30 piece(s)

Asian Chicken Cakes

  • 800gm Minced chicken
  • 1 long red chilli, cut in half
  • 2 cloves garlic
  • 40gm fresh coriander
  • 40gm Thai basil, fresh
  • 3 shallots
  • 3cm ginger
  • 1 lime zest
  • 40gm lime juice
  • 40gm fish sauce
  • 2 whole eggs
  • 20gm sesame oil
  • 1 teaspoon salt
  • vegetable or rice bran oil, for shallow frying

Dipping Sauce

  • 1 to taste long red chilli
  • 2cm fresh ginger
  • 40gm corriander
  • 40gm sesame oil
  • 80gm light olive oil
  • 40gm fish sauce
  • 50gm fresh lime juice
  • 1 tbsp palm sugar

Recipe's preparation

    Asian Chicken Cakes
  1. To bowl add red chilli, garlic, coriander, thai basil, shallots, ginger. 2 sec speed 7 scrape bowl and repeat.

  2. Add all remaining ingredients Counter-clockwise operation 5 sec speed 2 or until combined

  3. Shallow fry in batches. As mixture is wet shape with 2 spoons. 

  4. Dipping Sauce
  5. To bowl add chilli, ginger and coriander. 2 sec speed 7 scrape down bowl and repeat. Add remaining ingredients  3 sec speed 3 or until combined.


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You could also steam these in the varoma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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