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Thai prawn soup


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Ingredients

6 portion(s)

Thai prawn soup

  • 500 grams Cooked king prawns, Peeled and cut in 3 pieces
  • 1 stick lemongrass, Cut in 3 pieces
  • 20 grams Peeled ginger
  • 100 grams shallots
  • 800 grams Coconut milk
  • 200 grams Small mushrooms
  • 35 grams fish sauce
  • 25 grams lime juice
  • 1 heaped teaspoon sugar
  • to taste pepper
  • 1 heaped tablespoon corriander
  • 6
    17min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Thai prawn soup
  1. Put the lemon grass, ginger, onion and coconut milk in the bowl 15 sec / speed 7.

    Add the mushrooms, the fish sauce, the lime juice, the sugar and the pepper. Program 15 min / 100º / speed 1.

    Liquidise 1 minute / speed 7. Add the prawns and mix 15 sec /reverse/speed spoon.

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Tip

You can add any other shellfish that you like. I add squid rings and mussels sometimes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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