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Squash / Pumpkin & Coconut soup



1 litre(s)

Pumpkin & Coconut soup

  • 1 Medium pumpkin or Butternut squash, Chopped 1" cubed or chop in batches for 4 seconds at speed 6
  • 1 white onion, Quartered
  • 2.5 centimetre fresh ginger
  • 1 chilli, Seeds removed
  • 4-5 sprigs Thyme, Stripped
  • 1 can Coconut milk, Or packet of coconut cream
  • 1 tsp Stock paste / powder or 1 cube
  • Salt & Pepper
  • breadfruit or Cooked sweet potato chunks, to taste, To garnish
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place onion, chilli, ginger, garlic and thyme in bowl blitz for 3 seconds on speed 7. Scrape down sides of the bowl.

    Pour in 100 ml - 300 ml* of water, salt, add pumpkin and stock powder cook for 20mins/100º/Speed 1. Until the pumpkin is cooked. *Use more water if you’re using a carton of coconut cream, less if you have a TM31

    Add the coconut milk and cook for a further 5mins/100º/Speed 1.

    Check seasoning add pepper and blend for 1 minute speed 9 gradually increasing speed from 1 to speed 9.

    Add cooked chunks of breadfruit or sweet potato and serve (optional).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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