Quick leek and potato soup by Fiona Dalgleish. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Quick leek and potato soup

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Ingredients

2 litre(s)

Quick Leek and Potato Soup

1 onion, Peeled and quartered
15 g butter
300 g Small new potatos, Skin on quartered
200 g leeks, Chopped
25 g basmati rice
1 tsp sea salt
Freshly ground pepper
2 tsp Stock paste or cubes
1 litre water
dried or fresh parsley

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6

31min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
British Starter Potato dish Vegetable dish Easy Low budget Brunch Lunch Supper Everyday Vegetarian

Recipe's preparation

Chop the onion and butter for 4 seconds / speed 6. Scrape down the bowl and cook for 6mins / 120ºC / Speed 1. Add the chopped potatoes, leeks, stock paste/cubes, water , salt and pepper and cook for 20mins / 100ºC / REVERSE / Speed 1. Check the potatos and rice are cooked, stir in paisley and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.