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My Favourite Soup


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Ingredients

2 litre(s)

My Favourite Soup

  • 40 g red lentils
  • 170 g onions, Peeled and quatered
  • 15 g butter
  • 300 g Butternut squash, Peeled and cut in large chunks
  • 300 g courgettes, Cut in 1cm chunks
  • 160 g Celeriac, Peeled and cut in large chunks
  • 1 tsp Thermomix stock paste or stock cube
  • 600 - 800 g water
  • Freshly ground sea salt
  • freshly ground black pepper
  • Chopped fresh or dried parley to garnish
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the red lentils in a dry bowl and grind for 40 seconds atnspeed 10. Set aside.

    Place the onions and butter into the TM bowl and chop for 4 seconds at speed 6, scape down the bowl and cook for 6 minutes / 120ºC / Speed 1.

    Add the chopped vegetables, stock cube/paste, water up to the 2ltr mark, reserved ground lentils, salt and pepper to taste and cook for 25 minutes / 100ºC / Speed 1.

    Blend for 10 seconds / Speed 10 or 1 minute / Speed 10 for a puréed soup if preferred. Serve with a sprinkling of parsley. Enjoy tmrc_emoticons.)
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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