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Lentils with chorizo


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4

Ingredients

4 portion(s)

For the sauté

  • 1 tomato, cut into quarters
  • 1 Green pepper, cut into quarters
  • 1 onion, cut into quarters
  • 1 Courgette, sliced
  • 1 carrot, sliced
  • 2 garlic cloves
  • 4 black peppercorn
  • salt, to taste
  • 40 grams olive oil

For the rest

  • 300 grams lentils
  • 800 grams water
  • 2 bay leaves
  • 2 pinches ground cumin
  • 10 slices chorizo
  • 1 Stock cube
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Lentils with chorizo
  1. 1. Place tomato, green pepper, onion, carrot, garlic cloves, courgette, olive oil, black peppercorn, cloves and salt into mixing bowl and cook 10 min/120°C/speed 1, scrap down so mixture is well combined.

    2. Add some water to covert the blades and blend 1 min/speed 10.

    3.Add lentils, water, stock cube, bay leaves, pinches of cumin and sliced chorizo and cook 35 min/ 100°C/ Counter-clockwise operation/Speed 0.5.

    If lentils are not cook after the 35 min add another 5 or 10 min to the cooking time.
10

Accessories you need

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Tip

Garnish with firm boiled eggs.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect dish for winter days Lots of fibre and...

    Submitted by Silviafigueira on 5. May 2017 - 22:20.

    Perfect dish for winter days. Lots of fibre and iron, a healthy and comforting dish.

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  • Fab and warming Spanish recipe

    Submitted by Monicatm5 on 28. April 2017 - 23:53.

    Fab and warming Spanish recipe

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