JEAN's OWN VEGETABLE SOUP by Mallard. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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JEAN's OWN VEGETABLE SOUP

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Ingredients

6 portion(s)

JEAN's OWN VEGETABLE SOUP

225 g onions, peeled & quartered
300 g carrots, cut into 3cm pieces
100 g turnips, cut into 3cm pieces
250 g cabbage, stalk removed & leaves finely sliced
1500 g water
0.5 tsp ground black pepper
2 tsp chicken stock paste, homemade

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

JEAN's OWN VEGETABLE SOUP

Add onions, carrots & turnips to mixing bowl & then chop 10 sec/speed4
repeat if not chopped finely enough

Add pepper

Dissolve stock paste in the water which has been boiled - then add all liquid to mixing bowl then cook 10 mins/100 degrees C/Counter-clockwise operation /speed 1

Add shreded cabbage to mixing bowl, stir in with spatula and cook 20 mins/100 degrees C/Counter-clockwise operation /speed 1.5

Check vegetables are done to required level
If carrot & turnip are not cooked - cook 10 mins/100 degrees C/Counter-clockwise operation /speed 1.5
and check seasoning before serving

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.