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1 JEAN's OWN VEGETABLE SOUP

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JEAN's OWN VEGETABLE SOUP

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Ingredients

6 portion(s)

JEAN's OWN VEGETABLE SOUP

  • 225 g onions, peeled & quartered
  • 300 g carrots, cut into 3cm pieces
  • 100 g turnips, cut into 3cm pieces
  • 250 g cabbage, stalk removed & leaves finely sliced
  • 1500 g water
  • 0.5 tsp ground black pepper
  • 2 tsp chicken stock paste, homemade
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    JEAN's OWN VEGETABLE SOUP
  1. Add onions, carrots & turnips to mixing bowl & then chop 10 sec/speed4
    repeat if not chopped finely enough
  2. Add pepper
  3. Dissolve stock paste in the water which has been boiled - then add all liquid to mixing bowl then cook 10 mins/100 degrees C/Counter-clockwise operation/speed 1
  4. Add shreded cabbage to mixing bowl, stir in with spatula and cook 20 mins/100 degrees C/Counter-clockwise operation/speed 1.5
  5. Check vegetables are done to required level
    If carrot & turnip are not cooked - cook 10 mins/100 degrees C/Counter-clockwise operation/speed 1.5
    and check seasoning before serving
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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