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Fresh Tomato Soup



6 portion(s)

Fresh Tomato Soup

  • 20 grams olive oil
  • 1 onion, large, peeled and quartered
  • 2 sticks celery, quartered
  • 1 carrot, large, quartered
  • 700 grams tomatoes, fresh (or tinned)
  • 1 tsp vegetable stock powder
  • 100 grams Sundries tomatoes, or 50 grams tomato paste
  • 500 grams water
  • 1 bunch fresh basil
  • 1 bunch Fresh parsley
  • 1 tablespoon dried oregano
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place olive oil, onion, celery and carrot in mixing bowl then chop 5 sec/speed 5. Scrape down mixing bowl with spatula then saute 8 min/120°C/speed 2.
  2. Add tomatoes, vegetable stock and sundried tomatoes to mixing bowl and chop 5 sec/speed 5.
  3. Add water to mixing bowl and cook 15 min/100°C/speed 2.
  4. Add basil, parsley and oregano to mixing bowl and blend 1 min/speed 4-9 gradually increasing the speed.

    Serve hot or cold with garnish of fresh basil leaves.

Accessories you need



We love ours served with simple croutons - topped with blue cheese and grilled. This adds a punch of flavour and saltiness.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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