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butternut squash soup


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Ingredients

4 portion(s)

butternut squash soup

  • 600 grams Butternut squash, a small butternut squash
  • 150 grams onion, one medium onion red or white
  • 30 grams oive oil
  • 1 cm ginger root, fresh
  • 40 grams red lentils, dry
  • 100 grams carrots
  • 20 grams parsley, leaves, fresh
  • 600 grams water
  • salt and pepper to taste
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Recipe's preparation

    Butternut squash soup
  1. Put the parsley leaves, rinsed and dry, into the bowl and chop 3 sec /speed 5. Put aside. Rinse the bowl
  2. Put onion (quartered) and ginger in the bowl, chop 5 sec/speed 5, scrape down sides with spatula, then sautee 3 min/ 100°/ speed 1
  3. Add butternut squash and carrots, chop 10 sec/speed 5, add lentils and cook 10 min/100°/speed 1
  4. Add water, salt and pepper and cook 10 min/100°/speed 1
  5. with measuring cup, puree 1 min/speed from 5 to 10.
    Serve in the bowls sprinkled with reserved parsley.

    To taste, add bread cubes fried in butter
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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