butternut squash soup by Francesca. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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butternut squash soup

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Ingredients

4 portion(s)

butternut squash soup

600 grams Butternut squash, a small butternut squash
150 grams onion, one medium onion red or white
30 grams oive oil
1 cm ginger root, fresh
40 grams red lentils, dry
100 grams carrots
20 grams parsley, leaves, fresh
600 grams water
salt and pepper to taste

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Starter Easy Low budget Natural Quick Dinner Lunch Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Butternut squash soup

Put the parsley leaves, rinsed and dry, into the bowl and chop 3 sec /speed 5. Put aside. Rinse the bowl
Put onion (quartered) and ginger in the bowl, chop 5 sec/speed 5, scrape down sides with spatula, then sautee 3 min/ 100°/ speed 1
Add butternut squash and carrots, chop 10 sec/speed 5, add lentils and cook 10 min/100°/speed 1
Add water, salt and pepper and cook 10 min/100°/speed 1
with measuring cup, puree 1 min/speed from 5 to 10.
Serve in the bowls sprinkled with reserved parsley.

To taste, add bread cubes fried in butter

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.