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Butternut Squash Soup

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Ingredients

6 portion(s)

Butternut Squash Soup

  • 600 grams Butternut squash, Chopped into 2cm squares
  • 100 grams onion, chopped into quarters
  • 50 grams carrot, chopped into 1cm slices
  • 0.75 litre chicken stock
  • 1 level tbsp medium curry powder

  • 1 level tbsp olive oil, 1 tbsp of Olive oil
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Recipe's preparation

    Butternut Squash Soup
  1. Place quartered onion, olive oil and 1 tbsp of medium curry powder in mixing bowl and chop 5 sec / speed 6. Scrape down sides of mixing bowl with spatula and then sauté for 3 min/100°C/speed 1.
  2. Add butternut squash, carrot and stock and then cook 15 min/100°C/speed 1.
  3. Add salt and pepper to taste and blend 1min/speed 10.
  4. Serve garnished with pepper.
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Tip

See hints for chicken stock

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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