Butternut Squash Soup by JonWestbrook. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Butternut Squash Soup

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Ingredients

6 portion(s)

Butternut Squash Soup

600 grams Butternut squash, Chopped into 2cm squares
100 grams onion, chopped into quarters
50 grams carrot, chopped into 1cm slices
0.75 litre chicken stock
1 level tbsp medium curry powder

1 level tbsp olive oil, 1 tbsp of Olive oil

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
1st main course Starter Autumn Winter

Recipe's preparation

Butternut Squash Soup

Place quartered onion, olive oil and 1 tbsp of medium curry powder in mixing bowl and chop 5 sec / speed 6. Scrape down sides of mixing bowl with spatula and then sauté for 3 min/100°C/speed 1.
Add butternut squash, carrot and stock and then cook 15 min/100°C/speed 1.
Add salt and pepper to taste and blend 1min/speed 10.
Serve garnished with pepper.

Tip

See hints for chicken stock

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.