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Butternut squash and bacon soup


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Ingredients

4 portion(s)

Butternut squash and bacon soup

  • 1 --- white onion, cut in half
  • 1 --- carrot, cut in 2-3 pieces
  • 2 stalks celery, cut in 2-3 pieces
  • 1 --- Butternut squash, peeled, de-seeded and cut into cubes
  • 6 slices smoked bacon, streaky, cut into 1cm pieces
  • 1 tsp salt, fine
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add the onion, carrot and celery stalks to the bowl. Chop 15 sec/speed 5.
    Cook 8 min/105C/speed 1.
  2. Add the smoked bacon.
    Cook 12 min/105C/speed 1.
  3. Add the cubed butternut squash. Top with water (amount depends on the consistency).
    Cook 26 min/98C/speed 1.
  4. Blend 40sec/speed 6 - gradually increase the speed, use a tea towel to avoid splashes.
    Check the consistency and add more water if necessary before re-blending for a few seconds.
    Serve hot.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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