• thumbnail image 1
Print to PDF

Print recipe

Yorkshire Puddings - Authentic



12 piece(s)

Yorkshire Pudding Mix

  • 115 grams plain flour
  • 1 pinch salt
  • 2 eggs
  • 150 grams milk
  • 150 grams water

For Cooking

  • 12 dashes oil

Recipe's preparation

  1. Turn Oven on to 200 deg C (Fan forced)

  2. Put a dash of oil (about half a teaspoon) into each cup of a cup cake or muffin tin and place into oven when oven has reached its temp.

  3. Place all Ingredients for Yorkshire Pudding Mix into TM Bowl.

    Mix at Speed 5 for 1 - 2 Minutes.

  4. After the tin has been in the oven for 5 minutes take it out and pour the mixture into each cup almost to the top. (Depending on what size the cups are depends on how many you get)

  5. Place the tray back in the oven and cook for 25 minutes or until brown like the pic.

  6. When cooked serve with roast and gravy. (Traditionally Roast Beef but our family like it with any roast)



You can cook this in a caketin as one whole yorkshire pudding. I do this as a treat for hubby (Birthdays etc) as he loves Yorkshire puddings.

We actually serve this with any meal we feel like that has gravy as the whole family loves them. Eat a piece of yorkshire pudding with a piece of meat and gravy - the best!!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.