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Vegetable Samosas



18 portion(s)

  • 2 large potatoes, either microwaved or cooked on stove top and cut into small dice
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1-2 Green chillies, halved and deseeded
  • 1 centimetre of fresh ginger
  • 30 grams olive oil
  • 1/2 level teaspoon tumeric
  • 1/2 level teaspoon cumin
  • 1/2 level teaspoon garam masala
  • 1/2 Cup of Frozen Peas
  • 4 sheets of puff pastry

Recipe's preparation

  1. Add onion and garlic, ginger, chilli into bowl - chop 5 seconds speed 5

    scrape down bowl and repeat

    Add oil cook 5 minutes 100 deg speed 1

    Add spices and peas making sure the spices do not sit on top of the blades, cook 5 minutes 100deg speed 1 MC off

    Stir the mix through your diced potatoes really well

    Cut the single sheets of puff pastry into four, place a spoonfull of the mixture in the middle and fold over to form a triangle, seal the edges with  fork 

    Bake in the oven 200 deg, till golden brown, 15-20mins  


Accessories you need



Serve with mango chutney, sub peas for corn, use 1-2 green chilli

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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