- 400 g Lean Pork or Chicken
- 1 shallot
- 2 tbsp oyster sauce
- 2 tbsp tamari or soy sauce
- 2 cm ginger
- 1 clove garlic
- Handful fresh coriander, including the stems
- 1 Packet wonton wrappers, (40 wrappers)
- 1 small red chilli
- 80 g tamari or soy sauce
- 1 tsp sugar
- 1 tsp Wine Vinegar
- 1 clove garlic
- 2 tsp Sweet chilli sauce
Place shallots, coriander, chilli, garlic, and ginger into Tmx bowl and chop speed 6, 5 seconds.
Scrape down sides and add meat, tamari and oyster sauce to bowl and mince speed 8, 15 seconds.
Place a teaspoon of the mixture in the centre of each Wonton wrapper. Wet the edges of the wrapper with water and then fold up by bringing the corners together and sealing (see picture!) Be careful not to overfill them or they become hard to fold.
Once all dumplings are folded place them into varoma tray (lightly spray with oil first). Use both layers of the tray. We also used the steaming basket to fit the last few in but we placed them too close together and they stuck in a clump! So make sure you leave a little room in between.
Fill the Tmx bowl with 1000ml water and set varoma into place. Cook varoma temperature, 20 minutes, speed 2.
Once cooked place the steamer aside with lid on, empty the steaming water from the bowl and make the dipping sauce by combining all ingredients into the bowl and mixing 6 seconds, speed 6.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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