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Salami Spread


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Ingredients

500 g

Salami Spread

  • 200 g salami, cut in pieces
  • 60 g onions, halved
  • 10 g fresh flat-leaf parsley, leaves only
  • 200 g ricotta cheese
  • 40 g double cream
  • 1/2 tsp sweet paprika
  • 1/2 tsp worcestershire sauce
  • 1 pinch ground black pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place salami, onions and parsley in mixing bowl then chop 10 sec/speed 6. Scrape down sides of bowl with spatula.
  2. Add ricotta, cream, paprika, Worcestershire sauce and pepper then mix 15 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 5 sec/Counter-clockwise operation/speed 3.
  3. Serve as part of a cheese platter; works well on crackers or fresh baguettes.
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Accessories you need

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Tip

The salami can be replaced by ham or other cold meat.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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