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Potato Bake


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Ingredients

6 portion(s)

Potato Bake

  • 80 gram cheese, cubed
  • 1 brown onion, Sliced
  • 2 clove garlic
  • 4 rashers streaky bacon, cut to your liking
  • 30 gram butter
  • 600 gram potato, Sliced 0.5mm thick
  • 200 gram sour cream
  • 1 tbsp vegetable stock concentrate
  • 1 pinch nutmeg
  • pepper, to taste
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Recipe's preparation

    Method
  1. Preheat oven to 210 degrees

     

    Grate cheese, 3-5 seconds, Speed 8 – set aside

     

    Chop garlic 3 seconds speed 8

     

    Add sliced onion, bacon & butter to garlic & cook 3mins, 

    100 degrees, reverse, Speed 1.

     

    Add all remaining ingredients (except cheese) & cook,

    15-20mins, 100 degrees, reverse, Speed Gentle stir setting, until

    potato is soft but not breaking up.

     

    Pour mixture into oven safe dish, sprinkle with cheese & bake for 15 minutes or until cheese is golden.

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Tip

Leek can be used in place of onion.


Normal bacon can be used in place of streaky.


If you are sensitive to the taste of salt, perhaps use less stock concentrate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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