3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Moroccan Carrot Salad


Print:
Create a variant
4

Ingredients

6 portion(s)

Salad

  • 1 large handful of mint leaves
  • 5 carrots
  • 1 cup sultanas
  • 1 cup orange juice
  • 2 teaspoons ground cumin
  • salt and pepper
  • 100 grams sesame seeds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Moroccan Carrot Salad
  1. Soak sultanas in orange juice overnight

    Dry roast sesame seeds in TM bowl for 10 minutes, 100 deg speed 2 Counter-clockwise operation. Set aside.

    Place mint, cumin and carrots (each chopped into quarters) into mixing bowl and chop 4 seconds speed 5 or until desired consistency is achieved.

    Season with salt and pepper. Add sultanas and any remaining juice leftover from soaking and stir 10 seconds Counter-clockwise operation speed 2. 

    Serve salad in bowl and top with toasted sesame seeds.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.