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Moroccan Carrot Salad



6 portion(s)


  • 1 large handful of mint leaves
  • 5 carrots
  • 1 cup sultanas
  • 1 cup orange juice
  • 2 teaspoons ground cumin
  • salt and pepper
  • 100 grams sesame seeds

Recipe's preparation

    Moroccan Carrot Salad
  1. Soak sultanas in orange juice overnight

    Dry roast sesame seeds in TM bowl for 10 minutes, 100 deg speed 2 Counter-clockwise operation. Set aside.

    Place mint, cumin and carrots (each chopped into quarters) into mixing bowl and chop 4 seconds speed 5 or until desired consistency is achieved.

    Season with salt and pepper. Add sultanas and any remaining juice leftover from soaking and stir 10 seconds Counter-clockwise operation speed 2. 

    Serve salad in bowl and top with toasted sesame seeds.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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