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MOP'S 'ZINGY' CARROT SALAD


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Ingredients

6 portion(s)

SALAD

  • 1 clove garlic
  • 3 centimetres Ginger nob
  • 4 medium size carrots, chopped into 3 pieces each
  • 5 sprigs parsley
  • 100 grams currants
  • 100 grams Shredded coconut
  • 20 grams olive oil
  • 1 teaspoon Cumin Powder
  • Salt & pepper to taste
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Recipe's preparation

  1. Place garlic and ginger in TM bowl, chop 3 secs/speed 7, scrape down sides.

    Add carrots and parsley to TM bowl, and chop 3 secs/speed 5.

    Add currants, shredded coconut, olive oil, cumin, salt and pepper to TM bowl and mix secs /Counter-clockwise operation / speed 4.

    Allow flavours to develop before serving.

     

     

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Accessories you need

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Tip

Before you start assembling salad, place currants in some warm water for 30 mins to plump up a little, then drain.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely refreshing salad...

    Submitted by Monicatm5 on 26. April 2017 - 16:32.

    Lovely refreshing salad.
    Thanks
    www.cookingit.co.uk

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  • I know a few ginger nobs! 😂👏

    Submitted by Lesley on 26. February 2017 - 13:09.

    I know a few ginger nobs! 😂👏

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