- 2 Lamb Shanks
- 1.5-2 l water
- 2 tbsp vegetable stock paste
- 2 tbsp Bisto
- 20 Vol-au-vent, Medium-small size
- 1/4 portion Mash Potato
2h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1) Add the water to the TM bowl & add the Vegetable Stock Paste.
2) Place the lamb shanks in the Varoma Dish and steam 99 min/Varoma/speed 3.
3) Remove the bones from the shanks (The meat should just about fall off the bone. If not Steam for 30min more).
4) Add the bisto to the reduced stock and cook 3min/Varoma/speed 3.
5) Add the lamb meat to the thickened gravy and stir 30 sec//speed 1.
6) Put mash potato in each Vol-au-vent (about a third).
7) Fill the Vol-au-vent with the lamb shank gravy mixture and serve.
You can make your own Vol-au-vents using the Quick Puff Pastry in the Basic Cook Book on page 52.
Add a layer of mint jelly or top with a couple of peas.
The lamb shanks with rice, vegetables and gravy is a great main meal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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