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Lamb Shank Snack Pie


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Ingredients

20 portion(s)

  • 2 Lamb Shanks
  • 1.5-2 l water
  • 2 tbsp vegetable stock paste
  • 2 tbsp Bisto
  • 20 Vol-au-vent, Medium-small size
  • 1/4 portion Mash Potato
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Recipe's preparation

  1. 1) Add the water to the TM bowl & add the Vegetable Stock Paste.

    2) Place the lamb shanks in the Varoma Dish and steam 99 min/Varoma/speed 3.

    3) Remove the bones from the shanks (The meat should just about fall off the bone. If not Steam for 30min more).

    4) Add the bisto to the reduced stock and cook 3min/Varoma/speed 3.

    5) Add the lamb meat to the thickened gravy and stir 30 sec/Counter-clockwise operation/speed 1.

    6) Put mash potato in each Vol-au-vent (about a third). 

    7) Fill the Vol-au-vent with the lamb shank gravy mixture and serve.

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Accessories you need

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Tip

You can make your own Vol-au-vents using the Quick Puff Pastry in the Basic Cook Book on page 52.

Add a layer of mint jelly or top with a couple of peas.

The lamb shanks with rice, vegetables and gravy is a great main meal.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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