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KFC Style Coleslaw



6 portion(s)


  • 150 grams mayonnaise, (Thomy brand works well)
  • 55 grams white sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 pinches white pepper
  • 60 grams Butter Milk, (see tips for substitute)
  • 1.5 tablespoons white wine vinegar
  • 1 tablespoon lemon juice


  • 1/2 onion (small)
  • 400g green cabbage
  • 1 carrot

Recipe's preparation

  1. place roughly chopped vegetables into TM bowl and chop for 5-8 seconds/speed 4  (use spatula to assist). Place into serving bowl and then prepare dressing (no need to clean bowl).

  2. Dressing
  3. Place dressing ingredients into TM bowl & combine 20 to 30 seconds/speed 4. Pour over coleslaw vegetables and stir to combine. Refrigerate for at least 1 hour before serving.


Accessories you need



If you do not have buttermilk you can sour 1/4 cup of milk with 1 tspn of white vinegar or lemon juice.

The onion can be minced separately first and added according to taste when combining the vegetables & dressing.

The two steps can be combined,  I just prefer to prepare the veg before adding the dressing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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