• thumbnail image 1
Print to PDF

Print recipe

HUNTERS Bacon & Mustard Sweet Potato Salad



6 portion(s)

Hunters Bacon & Mustard Sweet Potato Salad

  • 4 sprigs Flat leaf Parsley, fresh, laeves only
  • 1 sprig Rosemary, fresh, leaves only
  • 20 g Baby Spinach leaves, approx. 1 handfull
  • 50 g Snow peas, approx. 8
  • 2 Spring onions, chopped
  • 300 g Baby Ruby potatoes, cut in half or quarters if they're not really small
  • 300 g sweet potato, cut in cubes approx same size as Ruby potato chunks
  • 550 g water
  • 4 Rashers of Short cut bacon, cut in thirds
  • 10 g Rice bran oil or olive oil, (to cook bacon)
  • 60 g light olive oil
  • 10 g Dijon mustard
  • 15 g Whole Grain Mustard
  • 30 g Lemon juice, fresh, approx 1 lemon
  • Ground pepper, to taste

Recipe's preparation

    Hunters Bacon & Mustard Sweet Potato Salad
  1. 1. Place parsley, Rosemary & baby spinach leaves, snow peas in TM bowl, chop 2sec/speed 7, set aside. Give the TM bowl a quick rinse, don't bother drying it.

    2. Place water in TM bowl, position Varoma on top, place both lots of potatoes in Varoma bowl & lid on. Cook 25min/Varoma/speed 1-2. Potaotoes should be just tender, not mushy.

    3. Remove Varoma bowl of potatoes & set aside in Thermo server to cool a little (leave the lid off for now). Empty water from TM bowl.

    4. Place bacon pieces in TM bowl, chop 2sec/speed 4, scrape down sides & repeat if necessary to achieve diced bacon. Add 10g oil, saute 10min/100*/Counter-clockwise operation/speed 1 (no MC on top, leave open for steam to escape). When cooked, place bacon on paper towel to soak up excess oil/fat & empty TM bowl of excess fat, no need to wash though.

    5. Dressing: Place Light olive oil, Dijon mustard, whole grain mustard, lemon juice & pepper in TM bowl, mix 10sec/speed 4. Add bacon, spring onions & parsley, Rosemary, baby spinach & snow pea mixture, mix 5sec/Counter-clockwise operation/speed 4.

    6. Empty the dressing mixture over the potatoes in the Thermo server bowl, mix together, place lid on and leave to sit for approx 20-30 min so the flavours will go through the potatoes. Serve at room temerature (refridgerate any leftovers).


Accessories you need



This is a great side dish for BBQ's.

We had it with Tuna steaks & it really suited that too, with a side salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.