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Herb, Cabbage & Mushroom Salad


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Ingredients

6 portion(s)

Herb, Cabbage & Mushroom Salad

  • 1 lime, zest & juice
  • 100 grams EVOO (extra virgin olive oil)
  • 50 grams light soy sauce
  • 1 green chilli, seeds removed
  • 1 clove garlic
  • 1 fresh ginger knob
  • 100 grams mushrooms, sliced, thinly
  • 150 grams red cabbage
  • 150 grams white cabbage
  • 1/2 bunch Thai basil leaves
  • 2 sprigs fresh dill
  • 5 sprigs fresh mint
  • 100 grams red radishes
  • Salt and cracked pepper, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Herb, Cabbage & Mushroom Salad
  1. Chop lime zest, garlic, ginger & chilli for 10 secs speed 10. Add the olive oil, soy & half the lime juice mix for 5 secs speed 10.


    Pour over the mushrooms to marinate.


    Add the remaing ingredients to the TM bowl & chop for 2-3 secs speed 5. Mix with the marinated mushrooms & serve straight away.

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Tip

It's also great to mix in some bean shoots too!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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