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French Onion ricotta mushrooms


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Ingredients

8 portion(s)

mushrooms

  • 8 Field mushrooms, stalks removed and cut into pieces
  • 80 grams parmeson cheese, cut into 3cm pieces
  • 200 g brown onion, cut into halves
  • 8 --- Sprigs Flat leaf Parsley, leaves only
  • 20 g extra virgin olive oil
  • 400 g ricotta cheese
  • 2 tsp Vegetable Stock Paste (BCB)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Preheat oven to 190C, Line a baking tray with baking paper. Place mushroom cups onto tray and set aside.

  2. 2. Place parmesan into mixing bowl and grate 10sec/speed 9. Transfer into a bowl and set aside.

  3. 3. Place onion, parsley and mushroom stalks into mixing bowl and chop 5 sec/soeed 4.

  4. 4. Add oil and cook 10 min/100C/speed 1.

  5. 5. Place ricotta, stock paste and half of the reserved Parmesan into mixing bowl and conbine 5 sec/speed 5.

  6. 6. Spoon mixture into mushroom cups and top with remaining reserved Parmesan. Bake for 15 minutes (190C) or until cheese is melted and browned. Serve immediately.

     

  7. Tips:  If you want to brown the cheese, place under a hot grill for a minute.

    Try adding other flavours to the ricotta mixture, such as extra herbs, bacon, cooked chicken, corn or peas.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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