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Fiery Noodle Salad


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Ingredients

4 portion(s)

  • 150 grams Thin Egg Noodles
  • 20 grams honey
  • 70 grams raw unsalted cashews
  • 1 small red onion, or half large red onion
  • 1 red chilli, adjust size to taste
  • 2 centimetre ginger, peeled
  • 1 stalk corriander, root removed
  • 25 grams soy sauce/tamari
  • 5 grams fish sauce
  • 10 grams sesame oil
  • 1 juice of lime
  • 25 grams EVOO (extra virgin olive oil)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Noodles
  1. Place Noodles in Thermoserver and cover with boiling water. Put the lid on and leave to soak for 6 mins

  2. Dressing
  3. Place cashews in TM bowl and pour honey over them


    Heat 100c 4 mins Speed 1


    Drain Noodles through TM basket, sperate with a fork and refresh under cold water.


    Return them to a dry Thermoserver


    Once cashews are done add them with the noodles to the Thermosever


    No need to wash bowl.


    Place red onion, chilli, ginger & corriander into bowl, chop 3 Sec Speed 7.


    Scrap down sides of bowl.


     Add Soy, fish sauce, sesame oil, EVOO & juice of the lime.


    Combine 4 sec Speed 4.


    Pour dressing over noodles and combine well using (clean) hands.


    Garnish with extra corriander leaves.

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Accessories you need

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Tip

Serve with thinly sliced beef or chicken

 

Converted Jamie Oliver recipe






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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