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Crunchy Chicken Bites


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Ingredients

30 portion(s)

Crumb

  • 60 grams parmesan cubed
  • 180 grams cornflakes

Chicken Bites

  • 400 grams Chicken Breast chopped
  • 2 heaped tablespoon Fresh parsley
  • 2 heaped tablespoon tomato sauce
  • 2 heaped tablespoons seasame seeds, optional
  • 75 grams plain / spelt flour
  • 3 eggs, lightly whisked
  • Mayo to serve

Fry

  • oil to fry
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Crumb
  1. Place Parmesan and Cornflakes in to the mixing bowl and process 10secs/sp10 or until breadcrumb consistency.

  2. Chicken Bites
  3. Place the Chicken Breast ,Parsley,Tomato Sauce and Seasame seeds(if using ) in the mixing bowl and chop sp5/10secs or until finely minced.

  4. Place the Flour , eggs and Cornflake mixture in 3 seperate bowls .

     

  5. Shape Tbsps of Chicken mixture in to balls and dust in flour , then dip in egg and roll in cornflake crumbs to coat .

  6. Place in the Fridge for an hour to chill and then shallow fry in either olive or coconut oil .

    Serve with your favourite dipping sauce .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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