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Crunchy Almond And Bacon Brussel Sprout Salad


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Ingredients

6 portion(s)

dressing

  • 1/2 lemon, juice only
  • 1/2 naval orange, juice only
  • 50 grams olive oil

salad

  • 40 grams parmesan cheese cubed
  • 80 grams almonds, raw
  • 4 slices short cut bacon, cooked until crisp
  • 1/4 spanish onion peeled
  • 12 brussel sprouts, cored
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Place parmesan in bowl. 10 sec/ sp8. Set aside.

     

    2. Place almonds in bowl. Turbo 1sec. Check and repeat if too chunky for your preference. Set aside with paremsan. Clean and dry bowl well.

     

    3. Put combined juices into bowl. Insert butterfly and place lid and MC on. Turn to sp4. Pour olive oil onto the top of MC and allow to drizzle into the bowl as butterfly continues on speed 4 until all oil has gone through. Approximately 4-5 minutes. Set aside. No need to clean bowl.

     

    4. Put crispy bacon into bowl and turbo until desired consistency. (I like it quite coarse). Set aside with almonds and parmesan.

     

    5. Place onion in bowl 3 sec/ sp7.

     

    6. Add brussel sprouts 4 sec/sp4.

     

    7. Scrape down sides. 2 sec/sp4.

     

    8. Add all other ingredients and combine 4sec/Counter-clockwise operationsp4. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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