3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Crispy Chicken Croquettes


Print:
Create a variant
4

Ingredients

  • 100 g Parmesan, cubed
  • 200 g crusty bread in chunks
  • 1 clove garlic
  • 500 g chicken, thighs cut into large chunks
  • 2 eggs
  • Freshly g round black pepper
  • Sea salt to taste
  • 1 l water
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place cheese into TM bowl and mill for 10 seconds on speed 9.

    Add bread and mill a further 10 seconds on speed 9. Set aside.

    Place garlic into TM bowl and chop for 3 seconds on speed 7.

    Add chicken, 1 egg (reserve other for dipping later), seasoning and half

    crumb mixture. Mix for 20-25 seconds on speed 8 until combined.

    Grease 3 aluminium foil squares and divide mixture between them. Roll into

    large sausage shapes that will fit Into the Varoma.

    Place water into TM bowl, set Varoma into position and cook for 30 minutes at

    Varoma temperature on speed 2. Cool completely and refrigerate.

    When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix and shallow fry in hot oil.  Serve immediately.

10

Accessories you need

11

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.