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Creamed Spinach



4 portion(s)

  • 1 tablespoon olive oil
  • 100 grams onion
  • 2 tablespoons plain flour
  • 200 grams milk
  • 500 grams Fresh Spinach
  • 100 grams single cream
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Add onion to TM jug with olive oil and sautee for 3 minutes / 120 degrees / speed 1

    2. Add flour and milk and cook 5 minutes / 100 degrees / speed 4

    3. Meanwhile place spinach in colander and pour over a kettle full of boiling water until the leaves have wilted. Squeeze out excess water

    4. Add cream and wilted spinach to TM jug and cook for 4 minutes / 80 degrees / speed 1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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