Creamed Spinach by Vivschreibke. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Creamed Spinach

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Ingredients

4 portion(s)

1 tablespoon olive oil
100 grams onion
2 tablespoons plain flour
200 grams milk
500 grams Fresh Spinach
100 grams single cream

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

1. Add onion to TM jug with olive oil and sautee for 3 minutes / 120 degrees / speed 1

2. Add flour and milk and cook 5 minutes / 100 degrees / speed 4

3. Meanwhile place spinach in colander and pour over a kettle full of boiling water until the leaves have wilted. Squeeze out excess water

4. Add cream and wilted spinach to TM jug and cook for 4 minutes / 80 degrees / speed 1

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.