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Best mashed potato ever.


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Ingredients

6 portion(s)

  • 750 g potatoes, floury, Cut into cubes(2cm)
  • 500 g water
  • pinch salt, to taste, remember that potato absorbs a lot of salt.
  • 1 teaspoon vegetable stock concentrate
  • 50 g butter
  • 150 g milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add potatoes to steaming basket and add the water to the bowl.

    Then cook 20/25min/Veroma/Gentle stir setting. Potatoes must be soft.

    Once cooked, remove basket and discard water. Attach butterfly and add potatoes back into bowl.

    add salt, stock, milk and butter. then 10seconds speed 4.

    Serve immediatley and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also have given up making mashed potato in my...

    Submitted by April H on 10. February 2017 - 14:33.

    I also have given up making mashed potato in my Thermomix. Only once has it turned out well and I must admit that time it was perfect, but every other time it has been just horrible. I suspect having the right variety of potato would help - just need to find out what that is?

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  • I have never had any luck making mashed potatoes...

    Submitted by jsdejn on 10. February 2017 - 14:01.

    I have never had any luck making mashed potatoes in my Thermomix despite following the instructions to the letter- they either don't all mash (ie I'm left with a few lumps) or they go gloopy if I try to get all the lumps out. I have actually given up using the TM for mashed potatoes but would welcome any feedback.

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  • Please add some fresh curry leaves. You'll see...

    Submitted by iulisimo on 10. February 2017 - 07:47.

    Cooking 1 Please add some fresh curry leaves. You'll see the difference.

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