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Beetroot, bean salad with basil vingaigrette


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Ingredients

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Basil vingaigrette

  • 1 clove garlic
  • a handful basil leaves
  • 50 g olive oil
  • 20 g balsamic vinegar
  • juice of half a lemon
  • 1/2 tsp raw sugar

salad

  • 1 bunch beeetroot, peeledd and cut into wedges
  • 300 g green beans
  • 50 g Baby Spinach Leaves
  • 100 g feta
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Recipe's preparation

    Dressing
  1. Place garlic and basil leaves into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

    Add oil, vinegar, lemon juice and sugar and mix 5 sec/speed 7. Set aside.

     

  2. Salad
  3. Place beetroot wedges into Varoma dish and tray.

    Place 800g water into mixing bowl and place Varoma dish and tray into position and cook 20-25 mins/Varoma/speed 4 or until beetroot is tender. Cool.

    Place beetroot, beans and spinach leaves on a plate and top with crumbled feta and then drizzle with basil vingaigrette.

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Tip

Sprinkle beetroot wedges with moroccan spice or sumac before steaming for added flavour.

Steamed chicken tenderloins added to salad for a main meal idea.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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