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Tomato Ketchup


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Ingredients

1 jar(s)

  • 1000 g tomatoes, Roughly chopped
  • 180 g red peppers, Roughly chopped
  • 130 g red onion, Roughly chopped
  • 100 g red wine vinegar
  • 1 pinch nutmeg
  • 10 mustard seeds
  • 10 black peppercorns
  • 1 bay leaf, dried
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 100 g honey
  • 2 Garlic Cloves Peeled
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place roughly chopped tomatoes, red pepper, red onions, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec. Speed 7.

  2. Cook 40 Min. Varoma speed 2. Place simmering basket on top of lid to prevent splattering.

  3. Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma speed 2 with simmering basket in place again.

  4. Mix 1 Min. Speed 10.

  5. Transfer into jar with twist top lid. After closing tight, turn upside down and cool.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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