- 1000 g tomatoes, Roughly chopped
- 180 g red peppers, Roughly chopped
- 130 g red onion, Roughly chopped
- 100 g red wine vinegar
- 1 pinch nutmeg
- 10 mustard seeds
- 10 black peppercorns
- 1 bay leaf, dried
- 1 teaspoon paprika
- 1 pinch cayenne pepper
- 1 teaspoon salt
- 100 g honey
- 2 Garlic Cloves Peeled
8Recipe is created for
Place roughly chopped tomatoes, red pepper, red onions, garlic cloves and 50g of red wine vinegar into TM bowl. Chop 5 Sec. Speed 7.
Cook 40 Min. Varoma speed 2. Place simmering basket on top of lid to prevent splattering.
Add remaining red wine vinegar, spices and honey. Cook 15-20 Min. Varoma speed 2 with simmering basket in place again.
Mix 1 Min. Speed 10.
Transfer into jar with twist top lid. After closing tight, turn upside down and cool.
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