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Teriyaki Marinade


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Ingredients

1 portion(s)

Teriyaki Sauce

  • 20 grams fresh root ginger
  • 100 grams Dark Soya sauce
  • 100 grams water
  • 80 grams Brown sugar
  • 15 grams sesame oil
  • 15 grams Rice Vinegar
  • 2 tbsp cornflour, Disolved in 2 tbsp of water
  • 30 grams sesame seeds
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Teriyaki Marinade
  1. 1,- Place the ginger in Closed lid and chop 3 sec/speed 7. Crape down the sides with the spatula.
    2,- add all the rest of the ingredients to the Closed lid and cook 10 min/100 c/speed 1. Use to marinate and cook the meat of your choice and sprinkle with the sesame seeds
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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